L.A. Arepa Bar

Inspired by the food staple in Venezuela, Alejandra decided to bring to Los Angeles something unique from her own culture: an Arepa Bar, a pop-up restaurant aboard a food truck. Made out of corn dough and stuffed with a variety of fillings, arepas are a staple in Latin-American cuisine, and she made sure to create something for every taste!

Alejandra popped up on Abbot Kinney Blvd, in Venice, California, a few times and she soon realized people were just in love with arepas…

Pop-Up Food Truck Takeover



Venezuelan-style shredded beef, purple slaw, guasa-sauce

ArepasPollo Guisado

Braised organic chicken, spiced sofrito, chimichurri sauce


Slow oven cooked pork, avocado, organic tomato

Roasted organic eggplant, zucchini, mushrooms, roasted pepper sauce


Chickpea crumbles (Vegan) or Goat cheese crumbles (Vegetarian)

Did you know? Arepas are made out of corn and naturally wheat-free and glutten-free. Alejandra uses all fresh and local ingredients. No hormones, no preservatives.