L.A. Arepa Bar

Inspired by the food staple in Venezuela, Alejandra decided to bring to Los Angeles something unique from her own culture: an Arepa Bar, a pop-up restaurant aboard a food truck. Made out of corn dough and stuffed with a variety of fillings, arepas are a staple in Latin-American cuisine, and she made sure to create something for every taste!

Alejandra popped up on Abbot Kinney Blvd, in Venice, California, a few times and she soon realized people were just in love with arepas…

Pop-Up Food Truck Takeover

Menu

Mechada

Venezuelan-style shredded beef, purple slaw, guasa-sauce

ArepasPollo Guisado

Braised organic chicken, spiced sofrito, chimichurri sauce

Pernil

Slow oven cooked pork, avocado, organic tomato

Roasted organic eggplant, zucchini, mushrooms, roasted pepper sauce

Vegan/Vegetarian

Chickpea crumbles (Vegan) or Goat cheese crumbles (Vegetarian)

Did you know? Arepas are made out of corn and naturally wheat-free and glutten-free. Alejandra uses all fresh and local ingredients. No hormones, no preservatives.