Alejandra Schrader is an author and food TV personality featured on all major US networks in English and Spanish.

Her first literary project: “The Low-Carbon Cookbook and Action Plan: Reduce Waste and Combat Climate Change with 140 Sustainable Plant-Based Recipes” (DK/Penguin Random House) was released in June 2021.

An alum of FOX’s popular cooking show MasterChef with Gordon Ramsay, Alejandra has done appearances on national shows in the US and Canada such as Access Hollywood Live, The Talk, Despierta América, The Marilyn Denis Show, and The Social. Her interviews have been featured in high-profile printed media outlets including The New York Times and Forbes.

Alejandra shares her passion for delicious food, sustainability, and biodiversity through her colorful and healthy plant-based dishes. She has been invited to speak at the United Nations and the World Bank to share her expertise on sustainable diets as they relate to a greener planet and better food systems.