Description
Get an autographed of The Low-Carbon Cookbook and Action Plan: Reduce Food Waste and Combat Climate Change with 140 Sustainable Plant-Based Recipes
Free shipping in the U.S.
Foreword by Dr. Gunhild Stordalen, Founder and Executive Chair, EAT Foundation
Endorsements for The Low-Carbon Cookbook by:
- Abby Maxman, President and CEO of Oxfam America
- Agnes Kalibata, Special Envoy of the UN Secretary-General for the Food Systems Summit
- Paul Newnham, Director of the SDG2 Advocacy Hub Secretariat and the Chefs’ Manifesto
- Courtney Hazlett, Executive Producer and Creator, Netflix’s Restaurants on the Edge
- Mary Sue Milliken, Chef and Food Systems Advocate






