Tag: plant-based

Mini Falafel Boats

These little golden bites are crispy on the outside and soft on the inside. They're served with a velvety lemon-tahini sauce.

Jackfruit Empanaditas

My take on Venezuelan empanadas, these little pockets of goodness are great for parties and get-togethers.

6 Plant-Based Dips

These plant-based dipping sauces are perfect to top a hefty salad or to serve your favorite vegetable crudités or chips.

Hearts of Palm Ceviche

This plant-based ceviche features a creamy and tangy marinade made with coconut cream and passion fruit juice

Contact Me

For virtual cooking classes, in-person events, and social media collaborations, send an email or call.
  • +1 (310) 936-4770
  • +1 (310) 936-4770

© Alejandra Schrader | All rights reserved